Genetically Modified Food Sources Safety Assessment and Control

Genetically Modified Food Sources reports detailed results of studies on the medical and biological safety of 14 species of genetically modified plant-derived organisms (GMOs). The authors focus on issues in GMO production and world output, specifically the basic legislative regulations of modern...

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Bibliographic Details
Main Author: Tutelya︡n, Viktor Aleksandrovich;Ed
Format: Printed Book
Published: Amsterdam Elsevier/Academic Press 2013
Subjects:
Genetically modified foods > Genetically modified foods > Law and legislation > Food > Biotechnology.
Online Access:http://classify.oclc.org/classify2/ClassifyDemo?owi=1368163417

Internet

http://classify.oclc.org/classify2/ClassifyDemo?owi=1368163417

MG University

Holdings details from MG University
Call Number: 664 TUT/G
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