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Genetically Modified Food Sources Safety Assessment and Control
Genetically Modified Food Sources reports detailed results of studies on the medical and biological safety of 14 species of genetically modified plant-derived organisms (GMOs). The authors focus on issues in GMO production and world output, specifically the basic legislative regulations of modern...
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| Format: | Printed Book |
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Amsterdam
Elsevier/Academic Press
2013
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| Online adgang: | http://classify.oclc.org/classify2/ClassifyDemo?owi=1368163417 |
Internet
http://classify.oclc.org/classify2/ClassifyDemo?owi=1368163417MG University
| Klassifikationsnummer: |
664 TUT/G |
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| Kopi | Live Status Unavailable |