Genetically Modified Food Sources Safety Assessment and Control

Genetically Modified Food Sources reports detailed results of studies on the medical and biological safety of 14 species of genetically modified plant-derived organisms (GMOs). The authors focus on issues in GMO production and world output, specifically the basic legislative regulations of modern...

Ful tanımlama

Detaylı Bibliyografya
Yazar: Tutelya︡n, Viktor Aleksandrovich;Ed
Materyal Türü: Printed Book
Baskı/Yayın Bilgisi: Amsterdam Elsevier/Academic Press 2013
Konular:
Genetically modified foods > Genetically modified foods > Law and legislation > Food > Biotechnology.
Online Erişim:http://classify.oclc.org/classify2/ClassifyDemo?owi=1368163417

Internet

http://classify.oclc.org/classify2/ClassifyDemo?owi=1368163417

MG University

Detaylı Erişim Bilgileri MG University
Yer Numarası: 664 TUT/G
Kopya Bilgisi Konumu erişilebilir değil.

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