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Foodborne Bacterial Pathogens

Bacteria are estimated to cause some 24 million cases of diarrheal disease annually in the US. These papers have wide importance providing background information and recent research findings and giving a comprehensive, current understanding of bacterial pathogens associated with foods and their role...

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Bibliografiska uppgifter
Huvudupphovsman: Doyle, Michael P;Ed
Materialtyp: Printed Book
Publicerad: New York Marcel Dekker 1989
Serie:Food science and technology (Marcel Dekker, Inc.)
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Länkar:http://classify.oclc.org/classify2/ClassifyDemo?owi=152287942

Internet

http://classify.oclc.org/classify2/ClassifyDemo?owi=152287942

MG University

Beståndsuppgifter i MG University
Signum: 615.952 DOY/F
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