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Foodborne Bacterial Pathogens

Bacteria are estimated to cause some 24 million cases of diarrheal disease annually in the US. These papers have wide importance providing background information and recent research findings and giving a comprehensive, current understanding of bacterial pathogens associated with foods and their role...

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Bibliographic Details
Main Author: Doyle, Michael P;Ed
Format: Printed Book
Published: New York Marcel Dekker 1989
Series:Food science and technology (Marcel Dekker, Inc.)
Subjects:
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Internet

http://classify.oclc.org/classify2/ClassifyDemo?owi=152287942

MG University

Holdings details from MG University
Call Number: 615.952 DOY/F
Copy Live Status Unavailable