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Foodborne Bacterial Pathogens
Bacteria are estimated to cause some 24 million cases of diarrheal disease annually in the US. These papers have wide importance providing background information and recent research findings and giving a comprehensive, current understanding of bacterial pathogens associated with foods and their role...
| 第一著者: | |
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| フォーマット: | Printed Book |
| 出版事項: |
New York
Marcel Dekker
1989
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| シリーズ: | Food science and technology (Marcel Dekker, Inc.)
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| 主題: | |
| オンライン･アクセス: | http://classify.oclc.org/classify2/ClassifyDemo?owi=152287942 |
インターネット
http://classify.oclc.org/classify2/ClassifyDemo?owi=152287942MG University
| 請求記号: |
615.952 DOY/F |
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| 所蔵 | ステータス情報は利用できません |