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Foodborne Bacterial Pathogens

Bacteria are estimated to cause some 24 million cases of diarrheal disease annually in the US. These papers have wide importance providing background information and recent research findings and giving a comprehensive, current understanding of bacterial pathogens associated with foods and their role...

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Bibliografski detalji
Glavni autor: Doyle, Michael P;Ed
Format: Printed Book
Izdano: New York Marcel Dekker 1989
Serija:Food science and technology (Marcel Dekker, Inc.)
Teme:
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Internet

http://classify.oclc.org/classify2/ClassifyDemo?owi=152287942

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