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Foodborne Bacterial Pathogens
Bacteria are estimated to cause some 24 million cases of diarrheal disease annually in the US. These papers have wide importance providing background information and recent research findings and giving a comprehensive, current understanding of bacterial pathogens associated with foods and their role...
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| Formato: | Printed Book |
| Publicado: |
New York
Marcel Dekker
1989
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| Series: | Food science and technology (Marcel Dekker, Inc.)
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| Subjects: | |
| Acceso en liña: | http://classify.oclc.org/classify2/ClassifyDemo?owi=152287942 |
Internet
http://classify.oclc.org/classify2/ClassifyDemo?owi=152287942MG University
| Número de Clasificación: |
615.952 DOY/F |
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| Copia | Live Status Unavailable |