Foodborne Bacterial Pathogens

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Bacteria are estimated to cause some 24 million cases of diarrheal disease annually in the US. These papers have wide importance providing background information and recent research findings and giving a comprehensive, current understanding of bacterial pathogens associated with foods and their role...

Fuld beskrivelse

Bibliografiske detaljer
Hovedforfatter: Doyle, Michael P;Ed
Format: Printed Book
Udgivet: New York Marcel Dekker 1989
Serier:Food science and technology (Marcel Dekker, Inc.)
Fag:
Foodborne diseases > Microbiology > Pathogenic bacteria > Food > Toxicology.
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MG University

Detaljer om beholdninger fra MG University
Klassifikationsnummer: 615.952 DOY/F
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