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Foodborne Bacterial Pathogens
Bacteria are estimated to cause some 24 million cases of diarrheal disease annually in the US. These papers have wide importance providing background information and recent research findings and giving a comprehensive, current understanding of bacterial pathogens associated with foods and their role...
| 第一著者: | |
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| フォーマット: | Printed Book |
| 出版事項: |
New York
Marcel Dekker
1989
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| シリーズ: | Food science and technology (Marcel Dekker, Inc.)
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| 主題: | |
| オンライン･アクセス: | http://classify.oclc.org/classify2/ClassifyDemo?owi=152287942 |
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|---|---|---|---|
| 999 | |c 123852 |d 123848 | ||
| 020 | |a 0824778669 | ||
| 082 | |a 615.952 DOY/F | ||
| 100 | |a Doyle, Michael P;Ed. |9 62392 | ||
| 245 | |a Foodborne Bacterial Pathogens | ||
| 260 | |a New York |b Marcel Dekker |c 1989 | ||
| 300 | |a 796p. | ||
| 490 | |a Food science and technology (Marcel Dekker, Inc.) | ||
| 520 | |a Bacteria are estimated to cause some 24 million cases of diarrheal disease annually in the US. These papers have wide importance providing background information and recent research findings and giving a comprehensive, current understanding of bacterial pathogens associated with foods and their role | ||
| 650 | |v Foodborne diseases -- Microbiology--Pathogenic bacteria--Food -- Toxicology. |9 62393 | ||
| 856 | |u http://classify.oclc.org/classify2/ClassifyDemo?owi=152287942 | ||
| 942 | |c BK | ||
| 952 | |0 0 |1 0 |4 0 |6 615_952000000000000_DOY_F |7 0 |9 120671 |a SBS |b SBS |d 2017-09-25 |l 0 |o 615.952 DOY/F |p SBS373 |r 2017-09-25 |w 2017-09-25 |y BK | ||