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Fundamental Food Microbiology
"Preface to the Fifth Edition The golden era of food microbiology has begun. All three areas of food microbiology, beneficial, spoilage, and pathogenic microbiology, are expanding and progressing at an incredible pace; thus, it is difficult for one to stay abreast of new developments. A genu...
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| 格式: | Printed Book |
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Boca Raton
CRS Press
2014
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| 版: | 5th; Ed. |
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| 在線閱讀: | http://classify.oclc.org/classify2/ClassifyDemo?owi=725422 |
因特網
http://classify.oclc.org/classify2/ClassifyDemo?owi=725422MG University
| 索引號: |
664.001 RAY/F |
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| 復印件 | Live Status Unavailable |