Fundamental Food Microbiology

"Preface to the Fifth Edition The golden era of food microbiology has begun. All three areas of food microbiology, beneficial, spoilage, and pathogenic microbiology, are expanding and progressing at an incredible pace; thus, it is difficult for one to stay abreast of new developments. A genu...

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Bibliographic Details
Main Author: Ray, Bibek Bhunia, Arun K.
Format: Printed Book
Published: Boca Raton CRS Press 2014
Edition:5th; Ed.
Subjects:
Food > Microbiology. Food Microbiology > Foodborne Diseases > prevention & control.
Online Access:http://classify.oclc.org/classify2/ClassifyDemo?owi=725422

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http://classify.oclc.org/classify2/ClassifyDemo?owi=725422

MG University

Holdings details from MG University
Call Number: 664.001 RAY/F
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