Fundamental Food Microbiology

"Preface to the Fifth Edition The golden era of food microbiology has begun. All three areas of food microbiology, beneficial, spoilage, and pathogenic microbiology, are expanding and progressing at an incredible pace; thus, it is difficult for one to stay abreast of new developments. A genu...

Ful tanımlama

Detaylı Bibliyografya
Yazar: Ray, Bibek Bhunia, Arun K.
Materyal Türü: Printed Book
Baskı/Yayın Bilgisi: Boca Raton CRS Press 2014
Edisyon:5th; Ed.
Konular:
Food > Microbiology. Food Microbiology > Foodborne Diseases > prevention & control.
Online Erişim:http://classify.oclc.org/classify2/ClassifyDemo?owi=725422

Internet

http://classify.oclc.org/classify2/ClassifyDemo?owi=725422

MG University

Detaylı Erişim Bilgileri MG University
Yer Numarası: 664.001 RAY/F
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