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Fundamental Food Microbiology
"Preface to the Fifth Edition The golden era of food microbiology has begun. All three areas of food microbiology, beneficial, spoilage, and pathogenic microbiology, are expanding and progressing at an incredible pace; thus, it is difficult for one to stay abreast of new developments. A genu...
| Glavni avtor: | |
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| Format: | Printed Book |
| Izdano: |
Boca Raton
CRS Press
2014
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| Izdaja: | 5th; Ed. |
| Teme: | |
| Online dostop: | http://classify.oclc.org/classify2/ClassifyDemo?owi=725422 |
Internet
http://classify.oclc.org/classify2/ClassifyDemo?owi=725422MG University
| Signatura: |
664.001 RAY/F |
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| Kopija | Zaloga ni dosegljiva |