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Fundamental Food Microbiology
"Preface to the Fifth Edition The golden era of food microbiology has begun. All three areas of food microbiology, beneficial, spoilage, and pathogenic microbiology, are expanding and progressing at an incredible pace; thus, it is difficult for one to stay abreast of new developments. A genu...
| 第一著者: | |
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| フォーマット: | Printed Book |
| 出版事項: |
Boca Raton
CRS Press
2014
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| 版: | 5th; Ed. |
| 主題: | |
| オンライン･アクセス: | http://classify.oclc.org/classify2/ClassifyDemo?owi=725422 |
インターネット
http://classify.oclc.org/classify2/ClassifyDemo?owi=725422MG University
| 請求記号: |
664.001 RAY/F |
|---|---|
| 所蔵 | ステータス情報は利用できません |