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Fundamental Food Microbiology
"Preface to the Fifth Edition The golden era of food microbiology has begun. All three areas of food microbiology, beneficial, spoilage, and pathogenic microbiology, are expanding and progressing at an incredible pace; thus, it is difficult for one to stay abreast of new developments. A genu...
| Autore principale: | |
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| Natura: | Printed Book |
| Pubblicazione: |
Boca Raton
CRS Press
2014
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| Edizione: | 5th; Ed. |
| Soggetti: | |
| Accesso online: | http://classify.oclc.org/classify2/ClassifyDemo?owi=725422 |
Accesso online
http://classify.oclc.org/classify2/ClassifyDemo?owi=725422MG University
| Collocazione: |
664.001 RAY/F |
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| Copia | Status in tempo reale non disponibile |