Fundamental Food Microbiology

"Preface to the Fifth Edition The golden era of food microbiology has begun. All three areas of food microbiology, beneficial, spoilage, and pathogenic microbiology, are expanding and progressing at an incredible pace; thus, it is difficult for one to stay abreast of new developments. A genu...

पूर्ण विवरण

ग्रंथसूची विवरण
मुख्य लेखक: Ray, Bibek Bhunia, Arun K.
स्वरूप: Printed Book
प्रकाशित: Boca Raton CRS Press 2014
संस्करण:5th; Ed.
विषय:
Food > Microbiology. Food Microbiology > Foodborne Diseases > prevention & control.
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होल्डिंग्स विवरण से MG University
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