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Fundamental Food Microbiology
"Preface to the Fifth Edition The golden era of food microbiology has begun. All three areas of food microbiology, beneficial, spoilage, and pathogenic microbiology, are expanding and progressing at an incredible pace; thus, it is difficult for one to stay abreast of new developments. A genu...
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| Formato: | Printed Book |
| Publicado: |
Boca Raton
CRS Press
2014
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| Edición: | 5th; Ed. |
| Subjects: | |
| Acceso en liña: | http://classify.oclc.org/classify2/ClassifyDemo?owi=725422 |
Internet
http://classify.oclc.org/classify2/ClassifyDemo?owi=725422MG University
| Número de Clasificación: |
664.001 RAY/F |
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| Copia | Live Status Unavailable |