Á lódáil...
Food Microbiology
| Príomhúdar: | |
|---|---|
| Formáid: | Printed Book |
| Foilsithe: |
New York
Tata McGraw-Hill Publishing
1998
|
| Eagrán: | 4th;Ed. |
| Ábhair: | |
| Rochtain Ar Líne: | http://classify.oclc.org/classify2/ClassifyDemo?owi=1370532 |
Idirlíon
http://classify.oclc.org/classify2/ClassifyDemo?owi=1370532MG University
| Gairmuimhir: |
576.163 FRA/F 576.163 FRA/F;1. 576.163 FRA/F;2. |
|---|---|
| Cóip | Live Status Unavailable |
| Cóip | Live Status Unavailable |
| Cóip | Live Status Unavailable |