Food Microbiology

Bibliographic Details
Main Author: Frazier, William Carroll Westhoff, Dennis C.
Format: Printed Book
Published: New York Tata McGraw-Hill Publishing 1998
Edition:4th;Ed.
Subjects:
Food > Microbiology > Food > Preservation > Food Microbiology.
Online Access:http://classify.oclc.org/classify2/ClassifyDemo?owi=1370532

Internet

http://classify.oclc.org/classify2/ClassifyDemo?owi=1370532

MG University

Holdings details from MG University
Call Number: 576.163 FRA/F
576.163 FRA/F;1.
576.163 FRA/F;2.
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