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Food Microbiology
| Hovedforfatter: | |
|---|---|
| Format: | Printed Book |
| Udgivet: |
New York
Tata McGraw-Hill Publishing
1998
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| Udgivelse: | 4th;Ed. |
| Fag: | |
| Online adgang: | http://classify.oclc.org/classify2/ClassifyDemo?owi=1370532 |
Internet
http://classify.oclc.org/classify2/ClassifyDemo?owi=1370532MG University
| Klassifikationsnummer: |
576.163 FRA/F 576.163 FRA/F;1. 576.163 FRA/F;2. |
|---|---|
| Kopi | Live Status Unavailable |
| Kopi | Live Status Unavailable |
| Kopi | Live Status Unavailable |