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| LEADER |
00999nam a2200193 4500 |
| 999 |
|
|
|c 123847
|d 123843
|
| 020 |
|
|
|a 9780074621011
|
| 082 |
|
|
|a 576.163 FRA/F
|
| 100 |
|
|
|a Frazier, William Carroll
|a Westhoff, Dennis C.
|9 62378
|
| 245 |
|
|
|a Food Microbiology
|
| 250 |
|
|
|a 4th;Ed.
|
| 260 |
|
|
|a New York
|b Tata McGraw-Hill Publishing
|c 1998
|
| 300 |
|
|
|a 539p.
|
| 650 |
|
|
|a Food -- Microbiology--Food -- Preservation--Food Microbiology.
|9 62379
|
| 856 |
|
|
|u http://classify.oclc.org/classify2/ClassifyDemo?owi=1370532
|
| 942 |
|
|
|c BK
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 576_163000000000000_FRA_F
|7 0
|9 120665
|a SBS
|b SBS
|d 2017-09-25
|l 2
|m 2
|o 576.163 FRA/F
|p SBS1605
|r 2019-11-28
|s 2019-10-04
|w 2017-09-25
|y BK
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 576_163000000000000_FRA_F1
|7 0
|9 120666
|a SBS
|b SBS
|d 2017-09-25
|l 3
|o 576.163 FRA/F;1.
|p SBS1608
|q 2019-10-03
|r 2019-09-03
|s 2019-09-03
|w 2017-09-25
|y BK
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 576_163000000000000_FRA_F2
|7 0
|9 154376
|a SBS
|b SBS
|d 2017-12-08
|l 2
|m 1
|o 576.163 FRA/F;2.
|p SBS1607
|q 2019-06-02
|r 2019-04-03
|s 2019-04-03
|w 2017-12-08
|y BK
|