Food Microbiology

Bibliographic Details
Main Author: Frazier, William Carroll Westhoff, Dennis C.
Format: Printed Book
Published: New York Tata McGraw-Hill Publishing 1998
Edition:4th;Ed.
Subjects:
Food > Microbiology > Food > Preservation > Food Microbiology.
Online Access:http://classify.oclc.org/classify2/ClassifyDemo?owi=1370532
Description
Physical Description:539p.
ISBN:9780074621011

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