Frazier, W. C. W. (1998). Food Microbiology (4th;Ed.). Tata McGraw-Hill Publishing.
Chicago Edition CitationFrazier, William Carroll Westhoff. Food Microbiology. 4th;Ed. New York: Tata McGraw-Hill Publishing, 1998.
MLA Edition CitationFrazier, William Carroll Westhoff. Food Microbiology. 4th;Ed. Tata McGraw-Hill Publishing, 1998.
Warning: These citations may not always be 100% accurate.