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Manual of Industrial Microbiology and Biotechnology

The third edition reviews the newest techniques, approaches, and options in the use of microorganisms and other cell culture systems for the manufacture of pharmaceuticals, industrial enzymes and proteins, foods and beverages, fuels and fine chemicals, and other products. Readers will find a rich ar...

Ausführliche Beschreibung

Bibliographische Detailangaben
1. Verfasser: Baltz, Richard H; Ed. Demain, A. L; Ed
Format: Printed Book
Veröffentlicht: Washington, DC ASM Press 1999
Ausgabe:2nd; Ed.
Schlagworte:
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MG University

Bestandesangaben von MG University
Signatur: 660.62 RIC/M; 1
660.62 RIC/M; 2
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