Manual of Industrial Microbiology and Biotechnology

The third edition reviews the newest techniques, approaches, and options in the use of microorganisms and other cell culture systems for the manufacture of pharmaceuticals, industrial enzymes and proteins, foods and beverages, fuels and fine chemicals, and other products. Readers will find a rich ar...

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Bibliographic Details
Main Author: Baltz, Richard H; Ed. Demain, A. L; Ed
Format: Printed Book
Published: Washington, DC ASM Press 1999
Edition:2nd; Ed.
Subjects:
Industrial microbiology > Handbooks, manuals, etc > Biotechnology > Handbooks, manuals, etc > Biotechnology.
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MG University

Holdings details from MG University
Call Number: 660.62 RIC/M; 1
660.62 RIC/M; 2
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