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Manual of Industrial Microbiology and Biotechnology
The third edition reviews the newest techniques, approaches, and options in the use of microorganisms and other cell culture systems for the manufacture of pharmaceuticals, industrial enzymes and proteins, foods and beverages, fuels and fine chemicals, and other products. Readers will find a rich ar...
| Hoofdauteur: | |
|---|---|
| Formaat: | Printed Book |
| Gepubliceerd in: |
Washington, DC
ASM Press
1999
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| Editie: | 2nd; Ed. |
| Onderwerpen: | |
| Online toegang: | http://classify.oclc.org/classify2/ClassifyDemo?owi=1075469593 |
| LEADER | 01321nam a2200193 4500 | ||
|---|---|---|---|
| 999 | |c 123841 |d 123837 | ||
| 020 | |a 9781555811280 | ||
| 082 | |a 660.62 RIC/M | ||
| 100 | |a Baltz, Richard H; Ed. |a Demain, A. L; Ed. |9 62355 | ||
| 245 | |a Manual of Industrial Microbiology and Biotechnology | ||
| 250 | |a 2nd; Ed. | ||
| 260 | |a Washington, DC |b ASM Press |c 1999 | ||
| 300 | |a 830p. | ||
| 520 | |a The third edition reviews the newest techniques, approaches, and options in the use of microorganisms and other cell culture systems for the manufacture of pharmaceuticals, industrial enzymes and proteins, foods and beverages, fuels and fine chemicals, and other products. Readers will find a rich array of methods and discussions of productive microbial processes, with means for improving the organism, the process, and the product. | ||
| 650 | |a Industrial microbiology -- Handbooks, manuals, etc-- Biotechnology -- Handbooks, manuals, etc-- Biotechnology. |9 62356 | ||
| 856 | |u http://classify.oclc.org/classify2/ClassifyDemo?owi=1075469593 | ||
| 942 | |c BK | ||
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| 952 | |0 0 |1 0 |4 0 |6 660_620000000000000_RIC_M_2 |7 0 |9 120657 |a SBS |b SBS |d 2017-09-25 |l 0 |o 660.62 RIC/M; 2 |p SBS1006 |r 2017-09-25 |w 2017-09-25 |y BK | ||