載入...
Food Science
This fifth edition has been updated to reflect recent changes in food science and food technology. This book should be of interest to students and professionals in food science and nutrition.
| 主要作者: | |
|---|---|
| 格式: | Printed Book |
| 出版: |
New York
Chapman & Hall,
1995
|
| 版: | 5th;Ed. |
| 主題: | |
| 在線閱讀: | http://classify.oclc.org/classify2/ClassifyDemo?owi=1553525 |
因特網
http://classify.oclc.org/classify2/ClassifyDemo?owi=1553525MG University
| 索引號: |
664 POT/F |
|---|---|
| 復印件 | Live Status Unavailable |