Food Science

This fifth edition has been updated to reflect recent changes in food science and food technology. This book should be of interest to students and professionals in food science and nutrition.

Bibliographic Details
Main Author:	Potter, Norman N. Hotchkiss, Joseph H.
Format:	Printed Book
Published:	New York Chapman & Hall, 1995
Edition:	5th;Ed.
Subjects:	Food industry and trade > Levensmiddelenindustrie > Voedselproductie.
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http://classify.oclc.org/classify2/ClassifyDemo?owi=1553525

MG University

Holdings details from MG University
Call Number:	664 POT/F
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Food Science

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MG University

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