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Food Science
This fifth edition has been updated to reflect recent changes in food science and food technology. This book should be of interest to students and professionals in food science and nutrition.
| Yazar: | |
|---|---|
| Materyal Türü: | Printed Book |
| Baskı/Yayın Bilgisi: |
New York
Chapman & Hall,
1995
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| Edisyon: | 5th;Ed. |
| Konular: | |
| Online Erişim: | http://classify.oclc.org/classify2/ClassifyDemo?owi=1553525 |
Internet
http://classify.oclc.org/classify2/ClassifyDemo?owi=1553525MG University
| Yer Numarası: |
664 POT/F |
|---|---|
| Kopya Bilgisi | Konumu erişilebilir değil. |