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Food Science
This fifth edition has been updated to reflect recent changes in food science and food technology. This book should be of interest to students and professionals in food science and nutrition.
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| Médium: | Printed Book |
| Vydáno: |
New York
Chapman & Hall,
1995
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| Vydání: | 5th;Ed. |
| Témata: | |
| On-line přístup: | http://classify.oclc.org/classify2/ClassifyDemo?owi=1553525 |
Internet
http://classify.oclc.org/classify2/ClassifyDemo?owi=1553525MG University
| Signatura: |
664 POT/F |
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| Jednotka | Neznámá aktuální dostupnost |