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Foodborne Pathogens : an Illustrated Text
A guide intended to provide a comprehensive account of the bacteria responsible for food poisoning, the technical and managerial action required in the production of safe food, and the procedures to be adopted if preventative measures fail and an outbreak occurs.
| Yazar: | |
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| Materyal Türü: | Printed Book |
| Baskı/Yayın Bilgisi: |
Aylesbury
Wolfe Publishing
1991
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| Konular: | |
| Online Erişim: | http://classify.oclc.org/classify2/ClassifyDemo?owi=836841219 |
| LEADER | 00923nam a2200169 4500 | ||
|---|---|---|---|
| 999 | |c 123711 |d 123707 | ||
| 020 | |a 0723415218 | ||
| 082 | |a 576.163 VAR/F | ||
| 100 | |a Varnam, A. H |a Evans, M. G |9 61710 | ||
| 245 | |a Foodborne Pathogens : an Illustrated Text | ||
| 260 | |a Aylesbury |b Wolfe Publishing |c 1991 | ||
| 300 | |a 557p. | ||
| 520 | |a A guide intended to provide a comprehensive account of the bacteria responsible for food poisoning, the technical and managerial action required in the production of safe food, and the procedures to be adopted if preventative measures fail and an outbreak occurs. | ||
| 650 | |a Food -- Microbiology-- Foodborne diseases-- Bacteria -- pathogenicity. |9 61711 | ||
| 856 | |u http://classify.oclc.org/classify2/ClassifyDemo?owi=836841219 | ||
| 942 | |c BK | ||
| 952 | |0 0 |1 0 |4 0 |6 576_163000000000000_VAR_F |7 0 |9 120504 |a SBS |b SBS |d 2017-09-19 |l 0 |o 576.163 VAR/F |p SBS517 |r 2017-09-19 |w 2017-09-19 |y BK | ||