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Modern Food Microbiology
| Hovedforfatter: | |
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| Format: | Printed Book |
| Udgivet: |
Newdelhi
CBS Publishers
1992
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| Udgivelse: | 4th; Ed. |
| Fag: | |
| Online adgang: | http://classify.oclc.org/classify2/ClassifyDemo?owi=267446 |
Internet
http://classify.oclc.org/classify2/ClassifyDemo?owi=267446MG University
| Klassifikationsnummer: |
576.163 JAY/M |
|---|---|
| Kopi | Live Status Unavailable |