Modern Food Microbiology

other_versions_link
Bibliographic Details
Main Author: Jay, James M
Format: Printed Book
Published: Newdelhi CBS Publishers 1992
Edition:4th; Ed.
Subjects:
Food > Microbiology > Food Microbiology > Food > Microorganisms
Online Access:http://classify.oclc.org/classify2/ClassifyDemo?owi=267446

Internet

http://classify.oclc.org/classify2/ClassifyDemo?owi=267446

MG University

Holdings details from MG University
Call Number: 576.163 JAY/M
Copy Live Status Unavailable

Similar Items