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Introduction to Glycobiology

"Introduction to Glycobiology describes the impact of the sugars on biological systems, explaining their functions at the molecular, cellular, and organismal level. With a new two-part structure, the book leads us through the essential principles and concepts upon which the discipline is grou...

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Bibliografiske detaljer
Hovedforfatter:	Taylor, Maureen E Drickamer, Kurt
Format:	Printed Book
Udgivet:	New York Oxford University Press 2006
Udgivelse:	2nd;Ed.
Fag:	Glycoconjugates > Physiological effect. Carbohydrates > physiology. Carbohydrates > chemistry.

Lignende værker

Lectins and glycobiology
af: Gabius, H J; Ed, et al.
Udgivet: (1993)

Bioinformatics for glycobiology and glycomics : an introduction /
Udgivet: (2009)

Glycobiology
af: Sansom, C
Udgivet: (2007)

Functional and molecular Glycobiology /
af: Brooks,S A
Udgivet: (2002)

Introduction to carbohydrate chemistry
af: McIlroy, Robert Joseph
Udgivet: (1967)

Carbohydrates in food /
Udgivet: (2017)

Cell surface and extracellular glycoconjugates: Structure and function
af: Roberts, David D, Ed
Udgivet: (1993)

Neoglycoconjugates: Preparation and applications
af: Lee, Y C
Udgivet: (1994)

Glycoconjugates, Vol.1: Mammalian glycoproteins and glycolipids
af: Horowitz, Martin I, Ed
Udgivet: (1977)

Glycoconjugates, Vol.2: Mammalian glycoproteins, glycolipids, and proteoglycans
af: Horowitz, Martin I, Ed
Udgivet: (1978)

The molecular and supramolecular chemistry of carbohydrates : chemical introduction to the glycosciences /
af: David, Serge
Udgivet: (1997)

Carbohydrate Chemistry /
af: Davis, Benjamin G .
Udgivet: (2005)

Carbohydrate Chemistry /
af: Davis, Benjamin G .
Udgivet: (2002)

Thermal studies on some carbohydrates. /
af: Mohanakumar, R.

Photoactive mesogenic sugars : synthesis, liquid crystalline and photochemical properties /
af: Narayan, G.

The molecular and supramolecular chemistry of carbohydrates: Chemical introduction to the glycosciences
af: David , Serge
Udgivet: (1997)

Carbohydrate chemistry /
af: Kennedy, John F.
Udgivet: (1988)

Bioactive carbohydrates: in chemistry, biochemistry &biology /
af: Kennedy, John F.
Udgivet: (1983)

Essentials of carbohydrate chemistry /
af: Robyt, John F.
Udgivet: (1998)

Carbohydrate chemistry and biochemistry structure and mechanism /
af: Sinnott, Michael
Udgivet: (2013)

Methods in carbohydrate chemistry / editors: Roy L. Whistler [and] M.L. Wolfrom.
af: Whistler, Roy Lester, ed
Udgivet: (1962)

Complex carbohydrates, their chemistry, biosynthesis, and functions : a set of lecture notes /
af: Sharon, Nathan
Udgivet: (1975)

Carbohydrate chemistry and biochemistry : structure and mechanism /
af: Sinnott, Michael
Udgivet: (2008)

Methods in carbohydrate chemistry, Vol.1: Analysis and preparation of sugars
af: Whistler, Roy L, Ed
Udgivet: (1962)

Amino sugars: The chemistry and biology of compounds containing amino sugars, Vol.2B: Metabolism and interactions
af: Balazs, Endre A, Ed
Udgivet: (1966)

Disorders of carbohydrate metabolism
af: Pyke, D A, Ed
Udgivet: (1962)

Carbohydrates: Chemistry and biochemistry, Vol.1A
af: Pigman, Ward, Ed
Udgivet: (1972)

Surface carbohydrates of the Eukaryotic cell
af: Cook, G M W
Udgivet: (1973)

Methods in carbohydrate chemistry, Vol.5: general polysaccharides
af: Whistler, Roy L, Ed
Udgivet: (1965)

Monosaccharides
af: Stantek, Jaroslav
Udgivet: (1963)

Carbohydrates: Chemistry and biochemistry, Vol.11A
af: Pigman, Ward, Ed
Udgivet: (1970)

Sugar: Chemical, biological and nutritional aspects of sucrose
af: Yudkin, John, Ed
Udgivet: (1971)

Methods in carbohydrate chemistry, Vol.6: General carbohydrate methods
af: Whistler, Roy L, Ed
Udgivet: (1972)

Carbohydrate metabolism
af: Najjar, Victor A, Ed
Udgivet: (1952)

Bioorganic chemistry: carbohydrates /
af: Hecht, Sidney M

Carbohydrates: Chemistry and biochemistry, Vol.2B
af: Pigman, Ward, Ed
Udgivet: (1970)

Polysaccharides, Vol.1
af: Aspinall, Gerald O, Ed
Udgivet: (1982)

Surface carbohydrates of the Prokaryotic cell
af: Sutherland, I, Ed
Udgivet: (1977)

Advances in carbohydrate chemistry and biochemistry, Vol.39
af: Tipson, R Stuart, Ed
Udgivet: (1981)

Carbohydrate Chemistry
af: David, Benjamin G
Udgivet: (1981)