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Analytical biochemistry

Develops an understanding of the relevance of four fundamental properties of the analyte to the three main types of analysis.

Bibliographic Details
Main Author: Holme, David J; Ed. Peck, Hazel; Ed
Format: Printed Book
Published: London Longman 1983
Subjects:

MG University

Holdings details from MG University
Call Number: 574.192 8 HOL/A
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