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A comparative study of natural and adulterated toddy/

Bibliographic Details
Main Authors:	Rajalakshmi R, Researcher, Latha, M S, Guide
Corporate Author:	Mahatma Gandhi University, Kottayam. School of Biosciences
Format:	Ph.D Thesis
Published:	Kottayam: Mahatma Gandhi University, 2016.
Subjects:	Thesis (Ph.D)-Biochemistry. Dissertations, Academic (Ph.D). Beverages. Food adulteration and inspection. Liquor-Adulteration.
Online Access:	http://www.mgutheses.in/page/?q=T%202874&search=&page=1&rad=acc

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