A comparative study of natural and adulterated toddy/

Bibliographic Details
Main Authors: Rajalakshmi R, Researcher, Latha, M S, Guide
Corporate Author: Mahatma Gandhi University, Kottayam. School of Biosciences
Format: Ph.D Thesis
Published: Kottayam: Mahatma Gandhi University, 2016.
Subjects:
Thesis (Ph.D)-Biochemistry.
Dissertations, Academic (Ph.D).
Beverages.
Food adulteration and inspection.
Liquor-Adulteration.
Online Access:http://www.mgutheses.in/page/?q=T%202874&search=&page=1&rad=acc
Description
Physical Description:245 p.
Bibliography:Includes bibliographical references

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