Brewing microbiology: managing microbes, ensuring quality and valorising waste/

ग्रंथसूची विवरण
अन्य लेखक: Hill, Annie E, Ed
स्वरूप: Printed Book
प्रकाशित: Elsevier, Amsterdam: 2015.
विषय:
Brewing-Microbiology
Brewing-Quality control.
ऑनलाइन पहुंच:https://books.google.co.in/books?id=qMreBwAAQBAJ&printsec=frontcover&dq=brewing+microbiology&hl=en&sa=X&ved=0ahUKEwi3gLrun-PWAhUZTI8KHdQHAPAQ6AEIJTAA#v=onepage&q=brewing%20microbiology&f=false

इंटरनेट

https://books.google.co.in/books?id=qMreBwAAQBAJ&printsec=frontcover&dq=brewing+microbiology&hl=en&sa=X&ved=0ahUKEwi3gLrun-PWAhUZTI8KHdQHAPAQ6AEIJTAA#v=onepage&q=brewing%20microbiology&f=false

MG University

होल्डिंग्स विवरण से MG University
बोधानक: 663.3 Q5
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