Brewing microbiology: managing microbes, ensuring quality and valorising waste/

Bibliographic Details
Other Authors: Hill, Annie E, Ed
Format: Printed Book
Published: Elsevier, Amsterdam: 2015.
Subjects:
Brewing-Microbiology
Brewing-Quality control.
Online Access:https://books.google.co.in/books?id=qMreBwAAQBAJ&printsec=frontcover&dq=brewing+microbiology&hl=en&sa=X&ved=0ahUKEwi3gLrun-PWAhUZTI8KHdQHAPAQ6AEIJTAA#v=onepage&q=brewing%20microbiology&f=false

Internet

https://books.google.co.in/books?id=qMreBwAAQBAJ&printsec=frontcover&dq=brewing+microbiology&hl=en&sa=X&ved=0ahUKEwi3gLrun-PWAhUZTI8KHdQHAPAQ6AEIJTAA#v=onepage&q=brewing%20microbiology&f=false

MG University

Holdings details from MG University
Call Number: 663.3 Q5
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