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Brewing microbiology: managing microbes, ensuring quality and valorising waste/

Dades bibliogràfiques
Altres autors:	Hill, Annie E, Ed
Format:	Printed Book
Publicat:	Elsevier, Amsterdam: 2015.
Matèries:	Brewing-Microbiology Brewing-Quality control.
Accés en línia:	https://books.google.co.in/books?id=qMreBwAAQBAJ&printsec=frontcover&dq=brewing+microbiology&hl=en&sa=X&ved=0ahUKEwi3gLrun-PWAhUZTI8KHdQHAPAQ6AEIJTAA#v=onepage&q=brewing%20microbiology&f=false

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