Cocoa and coffee fermentations/

Bibliographic Details
Other Authors: Schwan, Rosane F, Ed, Fleet, Graham,H, Ed
Format: Printed Book
Published: Boca Raton: CRC Press, 2015.
Series:Fermented foods and beverages series.
Subjects:
Fermentation.
Cocoa-Microbiology.
Coffee-Microbiology.
Food microbiology.
Food-Processing industry.
Industrial products.
Online Access:https://www.amazon.com/Cocoa-Coffee-Fermentations-Fermented-Beverages/dp/1439847916#reader_1439847916

Internet

https://www.amazon.com/Cocoa-Coffee-Fermentations-Fermented-Beverages/dp/1439847916#reader_1439847916

MG University

Holdings details from MG University
Call Number: 633.74 Q5
Copy Live Status Unavailable

Similar Items