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The fundementals of restaurant economics : ProChef training materials
| Format: | Multimedia |
|---|---|
| Published: |
USA
The culinary institute of America
2007
|
| Edition: | The culinary institute of America |
| LEADER | 00524nam a2200133 4500 | ||
|---|---|---|---|
| 020 | |a 1-58315-327-6 | ||
| 082 | |a BCD 157 | ||
| 245 | |a The fundementals of restaurant economics : ProChef training materials | ||
| 250 | |a The culinary institute of America | ||
| 260 | |a USA |b The culinary institute of America |c 2007 | ||
| 300 | |a DVD | ||
| 942 | |c MLT | ||
| 999 | |c 113810 |d 113810 | ||
| 952 | |0 0 |1 0 |4 0 |6 BCD_157_000000000000000 |7 0 |8 REF |9 110554 |a STS |b STS |c REF |d 2016-01-08 |e Insight media , Newyork |g 0.00 |l 0 |o BCD 157 |p STSBCD 157 |r 2016-01-08 |w 2016-01-08 |y MLT | ||