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Professional garde manger : a comprehensive guide to cold food preparation
| Main Author: | |
|---|---|
| Format: | Printed Book |
| Language: | Undetermined |
| Published: |
Hoboken, NJ :
John Wiley & Sons,
2011
|
MG University
| Call Number: |
641.79 SAC/P |
|---|---|
| Copy | Live Status Unavailable |