The Science of food: an introduction to food science, nutrition and microbiology /

समान संसाधन

• Science of food : An introduction to food science, nutrition and microbiology
  द्वारा: Gaman, P M
  प्रकाशित: (1981)
• Science of foood : an introduction to food science,nutrition and microbiology
  द्वारा: K B Sherrington, और अन्य
  प्रकाशित: (1977)
• Handbook of food and nutrition
  द्वारा: Swaminathan, M
  प्रकाशित: (1977)
• The science of food
  द्वारा: Gaman, P. M.
  प्रकाशित: (1996)
• Science of Food : an Introduction to Food science Nutrition and Microbiology
  द्वारा: Gaman, PM
  प्रकाशित: (1984)