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The Science of food: an introduction to food science, nutrition and microbiology /

Bibliographic Details
Main Author:	Gaman, P M.
Other Authors:	Sherrington, K B.
Format:	Printed Book
Published:	Oxford : Pergamon , 1981.
Edition:	Ed.2 / .
Subjects:	Applied nutrition

MG University

Holdings details from MG University
Call Number:	641.1 M1
Copy	Live Status Unavailable