The Science of food: an introduction to food science, nutrition and microbiology /

Lignende værker

• Science of food : An introduction to food science, nutrition and microbiology
  af: Gaman, P M
  Udgivet: (1981)
• Science of foood : an introduction to food science,nutrition and microbiology
  af: K B Sherrington, et al.
  Udgivet: (1977)
• Handbook of food and nutrition
  af: Swaminathan, M
  Udgivet: (1977)
• The science of food
  af: Gaman, P. M.
  Udgivet: (1996)
• Science of Food : an Introduction to Food science Nutrition and Microbiology
  af: Gaman, PM
  Udgivet: (1984)