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| LEADER |
00679cam a2200205ua 4500 |
| 008 |
051209s1981 g b000 u Eng u |
| 020 |
|
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|a 0-02-946081-6
|c D 6.95
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| 044 |
|
|
|a
|
| 082 |
1 |
4 |
|a 641.1 M1
|
| 100 |
1 |
|
|a Gaman, P M.
|
| 245 |
0 |
0 |
|a The Science of food: an introduction to food science, nutrition and microbiology /
|h Textual Documents
|
| 250 |
|
|
|a Ed.2 / .
|
| 260 |
|
|
|a Oxford : Pergamon ,
|c 1981.
|
| 300 |
|
|
|a ;
|
| 365 |
|
|
|a D 6.95
|
| 650 |
|
0 |
|a Applied nutrition
|
| 700 |
1 |
|
|a Sherrington, K B.
|
| 942 |
|
|
|c BK
|
| 999 |
|
|
|c 104003
|d 104003
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 641_100000000000000_M1
|7 0
|9 98640
|a SCS
|b SCS
|d 2014-06-26
|h D 6.95
|l 0
|o 641.1 M1
|p SCS01213
|r 2014-06-26
|w 2014-06-26
|y BK
|