APA Edition Citation

Gaman, P. M., & Sherrington, K. B. (1981). The Science of food: An introduction to food science, nutrition and microbiology (Ed.2 /.).

Chicago Edition Citation

Gaman, P M., and K B. Sherrington. The Science of Food: An Introduction to Food Science, Nutrition and Microbiology. Ed.2 /. Oxford : Pergamon, 1981.

MLA Edition Citation

Gaman, P M., and K B. Sherrington. The Science of Food: An Introduction to Food Science, Nutrition and Microbiology. Ed.2 /. 1981.