Microbial quality assurance of milk in its production,processing and storage

Παρόμοια τεκμήρια

• Microbial quality assurance of curd during production and storage
  ανά: E Nanu, κ.ά.
  Έκδοση: (2005)
• Assessment of microbial quality,adulterants and preservatives in pasteurized milk
  ανά: E Nanu, κ.ά.
  Έκδοση: (2008)
• Microbial quality assurance of milk in its production,processing and storage
  ανά: Prejit
  Έκδοση: (2005)
• Microbial quality and safety of raw milk with reference to sources of contamination
  ανά: E Nanu, κ.ά.
  Έκδοση: (2007)
• Bacturial quality of raw milk at the co-operative society level with special reference to quality assurance programme
  ανά: E Nanu, κ.ά.
  Έκδοση: (2006)